The Little Book of Garlic

The Little Book of Garlic
Publisher: Summersdale Publishers | ISBN: 1840243864 | edition 2004 | PDF | 96 pages | 10,3MB
Surely no herb inspires more love – or loathing – than garlic. With its pungent flavour and indisputable medicinal properties, the ‘stinking rose’ has a long and illustrious history as both culinary ingredient and popular heal-all. Incredibly versatile in the kitchen, garlic makes an indispensable contribution to a huge number of national cuisines; Indian, Chinese and French to name but a few. Long shunned by English cooks, garlic’s popularity in recent decades has risen to such heights that it is now considered an essential store cupboard item.

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